Ethiopia Natural
Estimate delivery times: 3-5 days.
Return within 30 days of purchase.
Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
| size |
1 LB, 12oz, 5 LB, 2 LB |
|---|---|
| grind |
Standard, Espresso, Coarse, Whole Bean |